Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!
Weekly Specials
SOUP DU JOUR
Shrimp, lemon & Summer vegetables
(cup or bowl)
Shareables
*Clams on the 1/2 shell
(small/large)
*Oysters on the 1/2 shell
(small/large)
SAMMY’S
CHOOSE EITHER:
COLD - tossed in garlic aioli and herbs. Served on a toasted brioche bun with shredded lettuce and Flanagan's fries OR
HOT - poached in butter and tossed with fresh herbs on a toasted brioche bun. Served with Flanagan's fries
Lobster roll
Entrées
floured and sautéed chicken breasts poached in french onion broth and topped with molten gruyère and mozzarella cheese. Served with mashed potatoes and sautéed broccoli
French Onion Chicken
DESSERT
Big Sexy
deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream
Limoncello & Mascarpone Cream Cake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
lobster ravioli served in a spicy cherry peppers arrabbiata tomato sauce, fresh basil and shaved parmesan