Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Weekly Specials

SOUP DU JOUR

Short rib Birria Ramen *

Birria braised short ribs in a broth, soft boiled eggs, roasted corn, scallions, jalapeños, pickled red onions, cilantro and lime wedges

Shareables

(small or large)

*Fire island Oysters on the 1/2 Shell

*Parmesan Garlic Charbroiled Oysters

(small or large)

Sammys

Parmesan crusted sourdough, sliced steak, roasted garlic mayo, sautéed mushrooms and onions, smoked mozzarella and gruyère cheese. Served with French onion soup broth for dunking and Flanagan’s Fries

The Steakhouse Melt

Crispy pork belly tossed in a Korean barbecue, shredded lettuce, carrots, cucumbers, bell peppers, spring onions, peanuts and sesame seeds. Served with Flanagan’s Fries

Korean BBQ Wrap*

Entrées

Pan seared chicken breast over cauliflower puree, caper-lemon butter sauce and sautéed string beans

Lemon Caper Chicken

Roasted turkey breast in a thickened turkey stock with potatoes, vegetables and topped with a pie crust

Turkey Pot Pie

DESSERT

Big Sexy

Deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

With cream cheese icing

Carrot Cake