Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Weekly Specials

SOUP DU JOUR

Chicken Noodle

cup or bowl

SALAD

beer battered/fried cod strips over mix greens tossed in a bang bang sauce, topped with cherry tomatoes, avocado, sliced red onions, hard broiled eggs and drizzled with more bang bang sauce

Bang Bang Salad

Sammy

grilled chicken, bacon, lettuce, tomatoes, smoked mozzarella cheese, spicy chili mayo and crispy onions on toasted ciabatta bread. Served with Flanagan’s Fries

Chicken BLT Sandwich

Entrées

pan seared salmon served with a creamy parmesan polenta and sautéed garlic strings beans, and topped with sundried tomato pesto

Salmon & Polenta

sliced corned beef, diced carrots, white potatoes and cabbage drizzled with butter

Corned Beef & Cabbage

DESSERT

Big Sexy

Deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.