Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Fall Staples

SOUP DU JOUR

Guinness Stew

Stewed beef tips, potatoes, carrots, celery and onions in a beef and Guinness broth (cup or bowl)

Baja Shrimp Taco

Sharables

(3) soft tacos with breaded shrimp, chipotle mayo, shredded cabbage, avocado and cilantro. Served with Pico de Gallo and lime wedges

Toasted ciabatta, fried chicken cutlet with melted mozzarella, red pepper romesco aioli, balsamic caramelized onions and arugula. Served with Flanagan’s Fries

Tuscan Chicken Sandwich

Sammys

Rendered crumbled sausage, sautéed peppers, onions and garlic in a pesto cream sauce with potato gnocchi. Topped with fresh basil and shaved parmesan

ADDS ON: CHICKEN | SHRIMP

Sausage & Pepper Gnocchi

Entrée

Big Sexy

DESSERT

Deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

Apple Streusel

Warmed apple streusel served with vanilla ice cream and caramel

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.