Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Weekly Specials

SOUP DU JOUR

cream of mushroom

(cup or bowl)

SALAD

wEDGE sALAD

iceberg lettuce, crumbled blue cheese, chopped bacon, fried red onion

Shareables

*Clams on the 1/2 shell

(small/large)

*Oysters on the 1/2 shell

(small/large)

Garlic Parmesan Oysters

(6/12)

SAMMY’S

fried chicken cutlet, eggplant, prosciutto, mozzarella with marsala gravy on a hero

The SORRENTINO

with our house made old bay aioli and served with Flanagan's fries

Lobster BLT Wrap

Entrées

lobster pappardelle

tender chunks of lobster in a creamy lobster stock

DESSERT

Big Sexy

deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

Lemon Sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.