Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Weekly Specials

SOUP DU JOUR

Butternut squash soup

cup/bowl

Shareables

*Clams on the 1/2 shell

(small/large)

*Oysters on the 1/2 shell

(small/large)

Garlic Parmesan Oysters

(6/12)

Loaded potato pancakes

topped with beer cheese, bacon bits, scallions and a side of applesauce

SAMMY’S

pretzel bun filled with grilled bratwurst, beer cheese and beer onions. Served with Flanagan's fries

brats

sourdough filled with warm turkey breast, sausage stuffing, cranberry sauce. Served with Flanagan's fries and a side of turkey gravy

Turkey Gobbler

Entrées

sliced and topped with a German gravy. Served with potato pancakes and a braised apple red cabbage

Sauerbraten

pan-seared and topped with a crumbled sausage and cranberry stuffing. Served with herb mashed potatoes and braised apple red cabbage

Double Boned Porkchop

DESSERT

Big Sexy

deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

Warm chocolate chip cookie skillet

topped with vanilla ice cream, whip cream and chocolate syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.