Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Weekly Specials

SOUP DU JOUR

Fisherman's soup

clams, shrimp and calamari in a hearty tomato lobster broth with vegetables

Shareable

Clams on the 1/2 shell

(small/large)

Oysters on the 1/2 shell

(small/large)

SAMMY’S

pressed baguette, grilled ham, pulled pork shoulder, Swiss cheese, Dijon mustard and pickles. Served with Flanagan's fries

Cubano

CHOOSE EITHER:

COLD - tossed in garlic aioli and herbs. Served on a toasted brioche bun with shredded lettuce and Flanagan's fries OR

HOT - poached in butter and tossed with fresh herbs on a toasted brioche bun. served with Flanagan's fries

Lobster roll

Entrées

basted in garlic, thyme and wagyu beef tallow. Served with mashed potatoes, garlic broccoli crowns, a mushroom demi-glace and a gorgonzola cream sauce

*Filet mignon

BBQ RIBS

crispy BBQ glazed ribs served with mashed potatoes and seasonal vegetables

grilled swordfish & mango salsa

grilled swordfish filet topped with a mango salsa, cilantro rice and a jalapeño crema

DESSERT

Big Sexy

Deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

white chocolate icing, black and white marbled cake, chocolate ganache, and chocolate truffle shavings

Zebra Cake

Apple caramel crumb cake a la mode

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.