St. Patrick's Day Menu
Irish favorites, pub classics, and seasonal specials served with a little extra St. Patrick’s Day spirit.
Available on Tuesday, March 17h & Sunday, March 22nd
Appetizers
Irish Dream Roll
Corned beef, cabbage, and mashed potatoes wrapped in an egg roll, deep fried, and served with our chef’s secret sauce.
Wings (Bone-In or Boneless)
Choice of buffalo, BBQ, house dry rub, creamy garlic parmesan, sweet chili, bourbon glaze, teriyaki, or spicy honey.
Flanagan’s Nachos
Corn tortilla chips topped with seasoned ground beef, queso, pico de gallo, sliced jalapeños, avocado, and chipotle ranch.
Mozzarella Sticks
Battered and fried, served with zesty marinara sauce.
Baked Clams
(4) chopped clams, caramelized garlic, herbs, and broiled to perfection.
Hampton Bay Quesadilla
Shredded chicken, ranch, crumbled bacon, cheddar and mozzarella cheese. Served with pico de gallo and sour cream.
Chicken Fingers & Fries
Crispy chicken fingers served with fries.
Jumbo Bavarian Pretzel
Soft, warm, and perfect for sharing.
Soups & Salads
Potato Soup
Rich, cozy, and perfect for the season.
French Onion
A classic favorite with deep flavor.
House Salad
Mixed greens, croutons, tomato, cucumber, carrot, and onion.
Caesar Salad
Chopped romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, and croutons.
Cobb Salad
Hard-boiled eggs, diced chicken, bacon bits, cucumbers, heirloom cherry tomatoes, avocados, shallots, and roasted corn over chopped romaine tossed in avocado blue dressing.
Add to Any Salad
Grilled chicken | Fried chicken cutlet | Shrimp
Signature Entrees
Flanagan’s Pub Burger*
8oz chuck blend patty or smash style. Served with shredded lettuce and tomatoes on a brioche bun.
Margherita Flatbread
Marinara base, mozzarella cheese, toasted breadcrumbs, and fresh basil.
French Dip
Thinly sliced prime rib, topped with melted mozzarella cheese and served with a side of au jus.
Corned Beef or Pastrami Reuben
Your choice piled high with melted Swiss cheese and sauerkraut.
Burrata Chicken Sandwich
Grilled chicken, pesto, roasted peppers, burrata cheese, fresh basil, and balsamic glaze.
Corned Beef & Cabbage
Thinly sliced and perfectly flavored, served with cabbage and boiled white potatoes.
Jameson Chicken
(2) sautéed chicken breast cutlets cooked in an Irish whiskey cream gravy with mushrooms and onions. Served with seasonal vegetable medley and your choice of starch.
Shepherd’s Pie
Seasoned ground beef, diced carrots, onions, and peas. Topped with parmesan herb mashed potatoes.
Penne alla Vodka
Penne pasta, house-made vodka sauce, rendered prosciutto, topped with parmesan cheese.
Limerick Fish & Chips
Beer-battered cod fillets with hand-cut chips.
Kids
Chicken Fingers and Fries
A kid-friendly classic.
Grilled Cheese
Simple and classic.
Kids Quesadilla
Cheesy and easy.
Pasta with Butter
Light and simple.
Pasta with Red Sauce
A classic option.
Mac and Cheese
Always a favorite.
A 5% service charge applies to all credit card payments. Prices may vary for substitutions and add-ons.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.